No Reviews
You must be logged in to post a review.
Pork Carnitas in a Slow Cooker
x
Print Options
Description
This is a great fall or winter time dish that is to easy fix in a slow cooker and will become a family favorite!
Ingredients
- 3 pounds Pork Carnita Meat, Not Frozen In Big Chuncks
- 1 cup Onion, Chopped In Large Pieces
- 1 cup Red Bell Pepper, Chopped In Large Pieces
- 1 cup Water
- 1 package Taco Seasoning Mix
- 2 Tablespoons Red Wine Vinegar
- 1 bunch Cilantro, Chopped
Preparation
Add the meat to the slow cooker. Add in the chopped onion and bell pepper. In a measuring cup, add the water, taco seasoning packet and vinegar; mix well. Pour the mixture over the meat and veggies. You can add some salt, pepper and garlic to taste if you like. You can add the cilantro in the beginning or the end, your choice.
Cook for 6 to 7 hours in the slow cooker, then shred meat in the cooker just before serving. Serve with warm tortillas and sides dishes of your choice.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.