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Pork & Cabbage Jiaozi
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Description
Trying to recreate my mother’s Chinese dumpling recipe.
Ingredients
- 1 package Dumpling Wrappers, Fresh Or Thawed
- FOR FILLING:
- 1 head Napa Cabbage
- 1 pound Lean Ground Pork
- 1 stalk Green Onions
- 1 teaspoon Sesame Oil
- 1 teaspoon Cornstarch
- FOR SAUCE
- ¼ cups Soysauce
- 1 dash Sesame Oil
- 1 clove Garlic, Minced
- 1 teaspoon Sriracha
- ½ cups Kosher Salt
Preparation
Filling:
Cut the cabbage into small pieces. Place it in a bowl and sprinkle in about 1/2 to 1 cup salt. Let it sit for 30 minutes. Squeeze out excess water. In another bowl, mix in the ground pork, napa cabbage, green onions, 1 tsp sesame oil and 1 tsp cornstarch.
Sauce:
1/4 Cup soysauce
dash of sesame oil
1 Tsp Sriracha Sauce
Minced Garlic
Process:
Make sure your dumpling wraps are thawed if frozen! Put about a teaspoon of filling in the center of wrap. Using your finger to dab the outer circle with water. Fold in half like a taco, and pinch in the sides.
Bring a pot of water to boil. Add in your dumplings, gently stirring it so they won’t stick. Bring to a boil, add a cup of cold water and then cover with a lid. Bring it back up to another boil, add another cup of cold water. They should float to the top. Drain and serve hot.
*Please check my food blog for a link to a youtube video on how to pleat your dumplings.
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6 Comments
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Yen on 8.30.2009
Okay, i changed the amount of salt to use for the cabbage to 1/2 cup.
dezhca- just squeeze it out
dezhca on 8.29.2009
Do you have to rinse the salt off the cabbage before you use it or just squeeze it out?
hscukanec on 8.29.2009
This looks fabulous!
Karen@JustCallMeGrace on 8.29.2009
Hi, Yen! Watched your video-very helpful. Also watched your hot & sour soup video. My husband is going to love this duo. Think I’ll make them when the weather cools down.
Puppydogs on 8.29.2009
wow these sound amazing. I am concerned,,,,,2 cups of salt seems like a lot.