Pork Breakfast Sausage

In a large bowl combine diced pork with all the other ingredients and chill for 1 hour (this helps the meat not get stuck in the grinder).

Using the coarse blade on a meat grinder, run the mixture through. Then switch to the fine blade and run the mixture through again.

Form into 1-inch round patties and place on a plate or tray. Refrigerate and use within 1 week or freeze for up to 3 months.

For immediate use, saute patties over medium-low heat in a non-stick pan. Cook until brown and cooked through, about 10 to 15 minutes.