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Poppyseed Chicken

by on August 15, 2010 in Casseroles, Main Courses August 15, 2010 CasserolesMain Courses
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

I make this dish when I take a meal to a neighbor. Simple, yet delicious!

Ingredients

  • 1 cup Butter, Melted
  • 4 bags (about 4 Oz. Sleeve) Ritz Crackers
  • 2 Tablespoons Poppyseeds
  • 2 cans (10.75 Oz. Can) Cream Of Chicken Soup
  • 4 cups Chicken, Cooked And Cubed
  • 3 cups Sour Cream

Preparation

Mix together: butter, crackers and poppy seed. In a separate bowl mix soup, chicken and sour cream. Put half of the crumb mixture in a 9×13 pan. Pour soup mix over the crumbs. Put the rest of crumb mixture on top. Bake at 350°F for 20 minutes.

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2 Reviews

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Southern Bred on 4.12.2011

This recipe is delicious! So easy to make and my husband loves it!

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aprilchase on 8.24.2010

I’ve made this before…sooo good!

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