Pomegranate-Chili Glazed Tuna

Place the tuna steaks in a baking dish. Squeeze the juice from the orange into a small bowl. Zest the lime, and set the zest aside for later. Squeeze the lime juice into the bowl with the orange juice. Add the garlic, ginger, soy sauce, and Stevia. Whisk together and pour over the fish. Marinate for 20-30 minutes, turning occasionally.

Heat a grill or skillet over high heat.

Remove the fish from the marinade and strain the marinade into a small saucepan. Add the reserved lime zest, pomegranate juice, chili garlic sauce, and another pinch of Stevia. Bring to a boil, and let the sauce cook until thick and syrupy.

Meanwhile, sear the fish on your preheated grill/skillet for 2-4 minutes on each side, brushing some of the glaze on while cooking.

Drizzle the remaining sauce over the fish upon serving, and garnish as desired.

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 278.3
Total Fat: 3.1 g
Cholesterol: 90.0 mg
Sodium: 846.0 mg
Total Carbs: 21.2 g
Dietary Fiber: 0.4 g
Protein: 39.2 g