Polish Dog Sandwiches

It doesn’t get any easier than this. Remove the sausage from the package. Cut the sausage into small slices that will lay nicely on your bread. I like to cut mine in about 4-inch long and 1/4-inch thick slices. Pan fry the sausage on medium heat for about 5 minutes, give or take, until the meat is cooked through and bacon-like.

Now get out your rye bread and spread on the mayo to your liking. Add some of the cooked sausage and lay a slice or two of Swiss cheese. Put on some sauerkraut (don’t be shy with the kraut), add a couple pickle chips, and your other piece of bread.

You have a simple, easy, and delicious sandwich that is great for a quick dinner.