Poached Salmon Pasta Salad

Preheat the oven to 375 F.

Add all of the dressing ingredients into a bowl and whisk until well combined. Season with salt and pepper to taste. Set aside.

Place the salmon on a rimmed baking dish and add the water and the wine to it. Season with salt and pepper and place in the oven. Bake for about 20-25 minutes or until slightly firm to the touch.

Cook pasta per directions on the pack. Drain and set aside.

Once the salmon is cooked remove it from the oven, set dish on a rack and let salmon cool. Remove the skin if it still has skin on. Then crumble the salmon gently into a separate dish and set aside at least 2 cups of it.

Place all of the other salad ingredients (including the pasta) in a large bowl and gently toss together. Add the salmon to the bowl and add the dressing in stages, mixing well until you feel you have enough dressing mixed in.

Garnish with some more fresh chopped dill sprinkled on top. Serve at once or store in the fridge.