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Pizzeria Style Deep Dish Pizza

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Intermediate

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Description

Pizza so good you’ll never want to see the delivery man again!

Ingredients

  • FOR THE CRUST:
  • 2-¼ teaspoons Instant Yeast
  • 1 Tablespoon Sugar
  • ¼ cups Non-fat Dry Milk
  • 1-⅓ cup Warm Water
  • 2 Tablespoons Olive Oil
  • ½ teaspoons Salt
  • 3 cups All-purpose Flour
  • ¼ cups Olive Oil (for Pans)
  • ¼ cups Canola Oil (for Pans)
  • FOR THE SAUCE:
  • 1 can Tomato Sauce (8 Oz. Can)
  • 1 teaspoon Dry Oregano
  • ½ teaspoons Dry Basil
  • 1 teaspoon Sugar
  • ½ teaspoons Garlic Salt
  • FOR THE TOPPING:
  • ⅓ cups Parmesan Cheese (kind From The Shaker)
  • 1 teaspoon Dry Basil
  • 1 teaspoon Dry Oregano
  • 6 ounces, weight Shredded Mozzarella Cheese
  • Optional Pizza Toppings As Desired

Preparation

Recipe makes three 8″ pizzas.

For the crust:
Mix yeast, sugar, dry milk, and water in a large bowl or in the bowl of your stand mixer. Allow the mixture to sit for 5 minutes or until mixture starts to get bubbly.

Add 2 tablespoons of olive oil, salt and flour and mix until combined. Continue to knead for about 5 minutes or until dough is smooth. Cover bowl with plastic wrap and allow dough to rise until doubled in size, about 1 hour.

For the sauce:
Combine tomato sauce with herbs, sugar and garlic salt and set aside.

For the toppings:
In a separate bowl, combine Parmesan cheese with herbs for topping and set aside.

Once the dough has risen, remove it from the bowl and divide into 3 equal portions. Using a rolling pin, roll each round of dough until it’s about 1/4″ thick and will cover the bottom of the pan completely.

Prepare three pizza pans pans by adding about a tablespoon of both olive oil and canola oil to the bottom of each pan, making sure the bottom is covered. Add more oil if necessary. Preheat oven to 475-500°F.

Place the dough on top of the oil and spread a couple of spoonfuls of sauce over each one to within 1″ of the edge. Top each pizza with about 2 ounces of mozzarella cheese and any other desired toppings. Brush the outer edges of the crust with olive oil and sprinkle with the herb and cheese topping mixture.

Bake at 475-500°F until the cheese is bubbling and outer crust is browned, about 12-15 minutes.

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Profile photo of Dahna Justice

Dahna Justice on 11.11.2012

I used this recipe the other day for dinner and my husband said it was the best homemade pizza he had ever had! It was a great pizza and a recipe I shall use many many times in the future!

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