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This is a yummy pizza filled with arugula greens that is sure to fill you desire for pizza without compromising your healthy diet!
Preheat the oven to the temperature specified on the dough package.
Spread the dough onto a pizza stone. Brush the dough with olive oil. Add as much or as little mozzarella cheese as you would like. Add pieces of prosciutto on top. Put it into the oven and bake according to the instructions on the dough package. After pizza is fully cooked, remove it from the oven and let it sit for 3-5 minutes. Add your arugula and balsamic vinaigrette dressing over the top then slice and serve.
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