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Pizza Spaghetti Casserole
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Description
An easy recipe we usually use on weekends.
Ingredients
- 6 ounces, weight Spaghetti, Cooked And Drained
- 1 can (15 Oz.) Tomato Sauce, Plus One 8-oz. Can, Divided
- 1 pound Beef
- 1 teaspoon Oregano
- 1 can (4 Oz. Can) Mushrooms
- 1 cup Chopped Olives
- ¼ cups Onion
- 4 ounces, weight Sliced Pepperoni
- 2 cups Mozzarella Cheese
Preparation
After the spaghetti is cooked, place in a buttered 9×13 pan.
Pour the 15-oz. can of tomato sauce over the spaghetti.
Brown the hamburger with oregano. Drain the meat and sprinkle over the tomato sauce.
Layer with mushrooms, olives, onion and pepperoni.
Pour the remaining 8-oz. can of tomato sauce over everything.
Sprinkle with cheese and bake at 350 degrees for an hour.
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purplephoenix on 5.22.2010
all my three faves combined.I will def have to try this one