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A comforting soup for cold weather with the delicious taste of pizza!
Add all ingredients except pasta and cheese to a crock pot.
Cook on low for 6 to 7 hours.
Twenty to thirty minutes before serving, add the pasta to the crock pot and cook on high until pasta is al dente. Top the soup with shredded cheese before eating.
This makes a thick soup. If you prefer yours more soupy, add another jar of water to the crock pot and/or use less pasta.
You can personalize it with any pizza topping you like—veggies, sausage, the possibilities are endless!
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misshospitality on 3.2.2010
Delicious! I made this last night and it was GREAT!! I didn’t have any dried basil left so I used italian seasoning instead of the basil and oregano and it was great!
I served it with garlic bread and we chowed down! Thanks for sharing!