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Pizza Sauce
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Description
This is a simple pizza sauce, and makes enough for about 3 pizzas (depending on the amount of sauce you like on your pizza). I make a batch and freeze the leftovers.
Ingredients
- 2 teaspoons Olive Oil
- 1 whole Shallot, Diced
- ½ teaspoons Dried Red Pepper Flakes, Or To Taste
- 2 Tablespoons White Or Red Wine, Whatever You Have On Hand
- 1 can Tomato Sauce, 15 Oz
- 1 can Tomato Paste, 6 Oz
- 1 teaspoon Sugar
- ½ teaspoons Salt
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Parsley
- 2 teaspoons Dried Oregano
Preparation
In a saucepan, saute shallots and red pepper flakes in olive oil for a few minutes, until shallots begin to turn translucent. Add the wine and cook for a minute.
Add the remaining ingredients (tomato sauce through oregano) and let simmer for 10 minutes.
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