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Pizza Rolls from Scratch
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Description
Fluffy Filling Pizza Rolls topped with Ragu.
Ingredients
- 1 Tablespoon Yeast
- ¼ cups Warm Water
- ½ cups Milk
- ¼ cups Sugar
- 2 Tablespoons Shortening
- 1 whole Egg
- ¾ teaspoons Salt
- 3 cups Flour, Maybe 1/2 Cup More
- 1 package Pepperoni's
- 12 ounces, weight Shredded Mozz Cheese
- 1 container Ragu Pasta Sauce, Large
Preparation
1. Dissolve yeast in warm water, Let stand 5 minutes or until foamy.
2. Combine milk, sugar,and shortening in sauce pan until shortening melts. Allow to COOL.
3. Add yeast, egg, salt and gradually add flour, beat until smooth.
4. Let rise 1 HOUR or until doubles in size.
5. Roll dough into large triangle (like a cinnamon bun).
6. Place pepperoni and sprinkle cheese on top.
7. Roll it up from smaller point. Cut 3/4 to 1 inch thick slices and place on greased cookie sheet.
8. Let it rise AGAIN 45 minutes.
9.Bake 350 to 375 for 20 minutes.
10. Top with Ragu sauce.
Goes great with a salad.
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