No Reviews
You must be logged in to post a review.
Pizza Puffs
x
Print Options
Description
Adapted from Rachael Ray, these Pizza Puffs are kid-friendly and easy to freeze! Perfect for a busy family!
Ingredients
- ¾ cups Flour
- ¾ teaspoons Baking Powder
- ¼ teaspoons Oregano
- ¼ teaspoons Crushed Red Pepper
- ¾ cups Whole Milk
- 1 Egg, Lightly Beaten
- 6 ounces, weight Mozzarella Cheese, Shredded
- 4 ounces, weight Pepperoni, Cubed
- ½ cups Pizza Sauce
Preparation
Preheat the oven to 375°F. Grease a 24-cup mini-muffin pan.
In a large bowl, whisk together the flour, baking powder, oregano and red pepper. Whisk in the milk and egg. Stir in 1 cup of the mozzarella cheese and all of the pepperoni. Let stand for 10 minutes.
Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Meanwhile, microwave the pizza sauce until warmed through.
When you pull them out of the oven, sprinkle the puffs with remaining mozzarella cheese. Serve the puffs with the pizza sauce for dipping.
Freeze baked puffs in a single layer on a baking sheet. Then once frozen, transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet in a 350 F oven for 8-10 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.