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This is a yummy, quick, kid-pleasing (and husband-pleasing) meal of egg noodles, pasta suace and your favorite pizza toppings!
1. Preheat oven to 375 degrees F.
2. Cook noodles according to package directions. Rinse.
3. In a large skillet, heat oil over medium heat and saute onions until soft.
4. Add garlic and saute until fragrant (about 1 minute). Add green pepper, mushrooms (optional) and black olives (optional) and cook for 5 minutes.
5. While vegetables are cooking, cut pepperoni slices in half. Cut Canadian bacon slices into quarters.
6. Add pepperoni and Canadian bacon to the skillet and brown for 2–3 minutes. Then crumble hamburger into the skillet.
7. Add Italian seasoning, salt and pepper and brown hamburger.
8. Stir in spaghetti sauce, milk, ranch dressing and grated parmesan cheese. Stir in cooked egg noodles until evenly coated.
9. Spray a 9×13 glass baking dish with non-stick spray. Pour casserole mixture into baking dish. Top with mozzarella cheese and chopped parsley.
10. Bake, uncovered for 20 minutes, or until cheese is melted.
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Natalie on 10.18.2013
This recipe is AMAZING! Family loved it and I plan on making it again!