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Pizza Casserole

by on February 4, 2010 in Casseroles, Main Courses February 4, 2010 CasserolesMain Courses
See post on mrsjaybob’s site!
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Level: Easy

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Description

We love all things that involve red or Marinara sauce. In fact, we make our own spaghetti and pizza sauce from the tomatoes in our garden. We’ve had a lot of snow days this school year and one thing we enjoy doing when we’re all home together is cooking. Thing 3 and I made Pizza Casserole and served it with fresh baked Garlic and Cheddar Biscuits.

Ingredients

  • 3 cups Macaroni Or Other Pasta, Cooked
  • 1 pound Sausage, Browned
  • 1 whole Onion, Diced
  • 1 whole Green Pepper, Chopped
  • 1 can (10.75 Oz. Can) Cheddar Cheese Soup
  • 6 cups Spaghetti Or Pizza Sauce
  • 1 can (about 3 Oz. Can) Sliced Black Olives
  • 1 can (4 Oz. Can) Mushrooms
  • 2 cups Sliced Pepperoni
  • 4 cups Shredded Mozzarella Cheese
  • 2 ounces, weight Parmesan Cheese

Preparation

Cook macaroni and set aside. Brown sausage and set aside. Saute the onions and peppers and set them aside.

Spray a 9×13 pan with cooking spray.

Pour cooked macaroni into the pan. Stir in cheddar cheese soup, spaghetti sauce, sauteed onions/peppers mixture as well as the olives, mushrooms, pepperoni and sausage.
Spread mozzarella on the top, and then sprinkle with Parmesan.

Bake in 350 degree oven for 30 minutes or until bubbly and heated through.

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