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Description
Quick and easy casserole!
Ingredients
- 1 pound Hamburger
- 32 ounces, weight Black-eyed Peas (2 Cans Total)
- 10 ounces, weight Ro*tel Tomatoes
- 2 cups Cooked Rice
- 8 ounces, weight Grated Cheddar Cheese
Preparation
1. Brown hamburger, drain well.
2. Drain 2 cans of black-eyed peas. (You can use the peas with jalapeno, if you like.)
3. Combine hamburger, peas, tomatoes and rice in a large bowl; mix well. Salt and pepper to taste.
4. Place mixture in a 9×13 baking dish; cover with cheese.
5. Place in a 350-degree oven for about 30 minutes until cheese is melted and casserole is heated through.
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tagdak on 4.1.2010
Simple, quick and very filling….my picky husband even gave it a tumbs up! Thanks!