2 Reviews
You must be logged in to post a review.
Pineapple Chicken Salad
x
Print Options
Description
Pineapple Chicken Salad pitas with a taste of the tropics!
Ingredients
- 2-½ cups Cooked Chicken Breast, Chopped
- 1 cup Matchstick Carrots
- ¼ cups Sliced Almonds, Toasted
- ¼ cups Canola Mayonnaise
- ¼ cups Finely Chopped Green Onion
- ¼ cups Plain Yogurt
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoons Garlic Powder
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 8 ounces, weight Canned Crushed Pineapple, Drained Well
- 6 whole Whole Wheat Pitas, Each Cut In Half
- 6 whole Romaine Lettuce Leaves
Preparation
Combine first 11 ingredients in a large bowl, stirring well.
Line each pita half with 1 lettuce leaf; fill each half with 1/3 cup chicken mixture.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
kayjus33 on 7.3.2011
This looks really good!!