5 Reviews
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Amanda on 8.29.2011
I’m not sure where the honey part of this recipe was. Even after cutting back on the soy sauce and chili powder this dish was not what I expected. Everything was drenched in soy sauce. Sorry won’t be making this again for the family.
kayjn on 3.18.2011
This was very good. I loved the flavor that the chili added to the dish. My (very picky) two year old loved it as well. Great leftovers. It’s a keeper.
katrinacrites on 2.9.2011
I made this last week and it was delicious! I did make a couple of changes: I used powdered ginger (as I don’t have fresh on hand), I omitted the sugar snap peas and cut the chicken breast into bite sized pieces. Very easy and the leftovers made a great lunch for the next da
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lisbonannie on 3.29.2011
I have made this 3 times already, my husband just LOVES it! The flavors combine so perfectly!
katrinacrites on 2.9.2011
I made this last week and it was delicious! I did make a couple of changes: I used powdered ginger (as I don’t have fresh on hand), I omitted the sugar snap peas and cut the chicken breast into bite sized pieces. Very easy and the leftovers made a great lunch for the next day.