Pig in the Blankets (Saucijzebroodjes)

Mix flour, baking powder, salt, and sugar together. Cut in Crisco the way you would for pie crust. Add milk.

Take a ball of dough and roll out thinly into a large rectangle. (I use the inside area of my cutting board.) Cut into 3×4 rectangles. Add any dough left over to your next ball of dough.

Mix meat together with salt and pepper. Put approximately 3 to 4 tablespoons of mixture on each rectangle. Don’t fill them too much. The sides have to overlap. Roll up ends, then sides. Seal sides with milk.

Place side-by-side in a 9×13 pan. Brush tops with milk.

Bake at 350F for one hour.