Pickles with Your Fish?!

Get your deep fryer ready or use whatever you use to deep fry food with.

Get your halibut steaks and deboned and cubed them, unless already done. Take 1/4 cup of the flour and shake the fish cubes in the flour to coat them. Next whisk together the remainder of the flour, baking powder and pickle juice. The batter will immediately fluff up because of the chemical reaction with the vinegar in the pickle juice and baking powder.

Next coat the floured fish cubes in the batter and drop into your hot oil. Turn the fish frequently to prevent from getting too browned. Once golden brown, remove and enjoy. You don’t need any tartar sauce with this recipe—the pickle juice gives it a nice flavor!