Phyllo Pizza with Feta, Basil, and Tomatoes

Preheat oven to 375°F.

Combine cheeses, oregano, salt and pepper in a bowl.

Cut phyllo sheets in half crosswise. Working with a phyllo sheet half at a time (cover remaining dough to keep from drying), place phyllo sheet on a baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 tablespoons cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray and sprinkle with 2 tablespoons cheese mixture.

Pat tomato slices with a paper towel. Arrange tomato slices on top of the cheese, leaving a 1-inch border. Sprinkle with onions and the remaining 6 tablespoons cheese mixture. Bake at 375° for 20 minutes or until golden. Sprinkle with basil leaves.