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This is one of our favorite weekend meals. It can also be an appetizer. It’s a good pizza night replacement but more delicious!
In large fry pan over medium heat, cover one tortilla with cheese. Lay an additional tortilla on top and heat to melt cheese. Remove from pan and spread about 1 tablespoon of pesto sauce over the top tortilla. Place sliced tomatoes on top of the pesto sauce and sprinkle with a little more cheese. Dash pepper over top. Place on a cookie sheet and broil in oven for 2-5 minutes, depending on oven, until cheese is melted.
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