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Pesto Pizza
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Description
Homemade pesto smothered on French bread with roasted tomatoes and cheese! Need I say more? Cheese and bread, that’s all it takes for me! Check out the related link for the original blog post.
Ingredients
- 2 pints Grape Tomatoes
- ½ cups Pesto
- 1 pound French Bread Loaf, Halved Lengthwise
- 1-½ cup Mozzarella Cheese
- 2 Tablespoons Parmesan Cheese
Preparation
Preheat the oven to 420 degrees. Combine the tomatoes and pesto in a baking dish and bake for 20 minutes until tomatoes begin to burst. (Check out the related link for a pesto recipe.)
Then spread the tomato pesto mixture over both sides of the French bread. Then sprinkle the mozzarella and Parmesan cheeses on top.
Bake at 350 degrees for 15 minutes. Then serve the Pesto Pizza.
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