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Lovely skewers of chicken and fresh cherry tomatoes, brushed with bright, flavorful pesto made with basil fresh from the garden, creates an effortless dish that showcases all of its tasty ingredients to the full.
If using wooden skewers, soak in water for at least 20 minutes to prevent burning on the grill.
If using lemon juice and zest, stir it into the pesto. Set aside.
Alternating between chicken cubes and cherry tomatoes, thread them onto skewers and then brush liberally with pesto.
Heat a grill to medium-high heat and cook the pesto skewers for several minutes per side, until chicken is cooked and tomatoes are soft.
Serve warm.
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