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Pesto Chicken Sandwiches
Description
Basil pesto, goat cheese, and chicken on ciabatta bread.
Ingredients
- 2 whole Chicken Breasts
- Salt And Pepper, to taste
- 1 teaspoon Dried Basil
- 1 Tablespoon Oil
- 1 Tablespoon Basil Pesto
- 1 Tablespoon Mayonnaise
- 4 Tablespoons Goat Cheese
- 1 whole Roasted Red Pepper
- 2 whole Ciabatta Buns
Preparation
Season chicken breasts with salt, pepper, and dried basil. Place oil in a skillet on medium-high heat. Place seasoned chicken breasts onto oil and cook through, about 5-6 minutes on each side.
While chicken cooks, spread 1/2 tablespoon each of basil pesto and mayonnaise on separate sides of the bun. On the side with the pesto, place 2 tablespoons goat cheese and place in the microwave for 15 seconds. Spread warmed cheese so it covers the whole bun. Place chicken in the bun and top with 1/2 of the roasted red pepper. Repeat for the other sandwich.
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