No Reviews
You must be logged in to post a review.
Pesto Chicken Salad Sandwiches
x
Print Options
Description
Pesto chicken salad sandwiches with sun-dried tomato bits.
Ingredients
- 1-½ pound Boneless, Skinless Chicken Breast Strips Or Tenders
- ¼ cups Basil Pesto
- 1 cup Shredded Or Grated Parmesan Cheese
- ¾ cups Sun Dried Tomato Bits, Julienned
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Salt
- 6 whole Buns, Pita Or Bread
Preparation
Place the chicken breast strips in a pot covered with water and boil it for about ten minutes or until it’s cooked. Drain off the water, allow chicken to cool and shred it with your hands or a knife. It’s much easier to do with your hands.
Add shredded chicken to a bowl with pesto, Parmesan cheese, sun-dried tomatoes, black pepper and garlic salt. Mix well.
Serve warm or cold on toasted buns or your carb of choice. I prefer it warm on a toasted bun.
Servings could vary depending on your bun sizes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.