Perfect Rustic Pizza

Preheat oven to 400ºF.

Place the flour, yeast, sugar and salt in a food processor with the steel blade attachment in place. Pulse five times and then, with the machine running, slowly add the warm water and oil through the feeding tube until a dough forms and pulls away from the sides of the food processor.

Remove the dough and form in a ball. Place on a cornmeal-covered board and cover with a towel while you prepare the vegetables.

Slice the mushrooms and onions, and saute in butter until soft.

Process the Parmesan and mozzarella in the food processor until you have small crumbly pieces.

Spread cornmeal on a pizza peel or pan and spread dough out with your fingers and/or a rolling pin in the shape of the pan. Spread tomato sauce on the dough and sprinkle with Italian seasoning and salt and pepper to taste.

Add vegetables, pepperoni and cheese.

Bake at 400ºF for 7 to 10 minutes or until crust is crispy and cheese is melted.