Who doesn’t love nachos! The perfect layering of chips, cheese and beef gives you nacho-ey goodness in every bite!
Preheat broiler on high.
Place the ground chuck or ground turkey in a preheated pan over medium heat, season with salt and pepper and cook through. Once completely cooked, add salsa and stir. Turn down the heat to low to keep warm.
While the ground chuck is cooking, start to heat the refried beans over medium-low heat until bubbly. Place half of the chips on a foil-lined baking sheet and cover with a third of the cheese. Place under the broiler for 3-4 minutes until the cheese is melted and bubbly. Next spread the hot beans over the chips and cheese and add the rest of the chips forming a single layer again. Top with the ground beef and then with the remaining cheese. Place under the broiler for 5 minutes or until cheese is melted (watch carefully so they don’t burn!). Lastly, top with your favorite toppings such as tomatoes, green onion, olives, jalapenos and sour cream. Serve and enjoy!
If you want your toppings baked in the nacho, add them on top of the second layer of cheese before placing them under the broiler!
Optional: Other topping ideas include white or red onions, peppers, guacamole, cilantro, fresh lime juice and/or your favorite hot sauce.
You must be logged in to post a review.
My husband is still sitting eating these but I had to come on and review. oh. my. goodness. They were the best nachos we’ve ever had! We customized them to our taste (ground turkey, no olives, mozza cheese) but the beans and meat combo take these over the top. Thank you so much for this recipe. It’s going on as a permanent fixture on our date nights in.
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.