Pepperoni Pizza Rolls

Preheat the oven to 375ºF.

Start by heavily flouring your working surface. Place the dough in the middle and work it into a rectangle that is 16×14 or so. Go a little bigger if you want less “bready” rolls and smaller if you want more “bready” rolls. Lay the pepperoni out on the dough in rows. Top the middle row of pepperoni with a dollop of the cream cheese. Sprinkle the mozzarella cheese over all of it, then sprinkle with pizza seasoning.

Roll up the dough like you would cinnamon rolls, going back and forth trying to keep it as tight as you can. Slice with a serrated knife in 2-inch sections. Place into a greased 9×13 pan. Bake for about 15 minutes. Check to see if they are getting golden brown. Pop them back in the oven if they don’t look all the way done. I also poked a few in the middle; if they don’t spring back a little, they need a few more minutes in the oven.

Serve with warm pizza sauce.

Enjoy!

Note: I suggest using Trader Joe’s pre-made pizza dough or Fail-proof Pizza Dough from Lauren’s Latest, also found here in Tasty Kitchen.