A decadent twist on the ol’ burger concept. So unbelievably delicious!
Combine ground beef, Italian sausage, and Italian seasoning in a bowl. Knead it together and form it into four large/thick patties. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of cheese on each patty, followed by several slices of pepperoni. Allow burger to cook all the way through while the cheese melts and the pepperoni warms.
Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with marinara sauce and sprinkle the sauce with Parmesan.
Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!
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I wrote a review a moment ago but forgot to give a mit rating … so let’s try again. I am a big fan of Ree Drummond! These were certainly good burgers, but they weren’t outstanding, so thus giving it the 3. I am always up for trying Ree’s recipes though so it was worth it regardless!
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Serves: 4 Level: Easy
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by Chanda | My Farmhouse Table in
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Prep: Cook:
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These are AWESOME!!!!!
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jacque dietrichson on 5.5.2014
I am a big fan of Ree — but I wasn’t super crazy about these burgers. They were certainly good, just not great. I am always up for trying her recipes though so it was worth the effort regardless.