The Pioneer Woman Tasty Kitchen
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Peppered Beef & Snow Peas with Baked Brown Rice

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Level: Easy

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Description

Skip Chinese take-out, make your own! It’s simply delicious!

Ingredients

  • FOR THE STIR-FRY:
  • 2 pounds Strip Steak, Thinly Sliced Across Grain
  • ½ cups Soy Sauce
  • 4 Tablespoons Brown Sugar
  • 2 Tablespoons Cornstarch
  • 1 Tablespoon Fresh Ginger, Minced (don't Skip This, It Adds Great Flavor! Peel And Mince Remaining Pieces Of The Head And Freeze For Another Use)
  • 2 teaspoons Cracked Pepper
  • 1-½ teaspoon Sesame Oil
  • 1 pinch Red Pepper Flakes
  • 8 ounces, weight Snow Peas, Ends Trimmed Off
  • 4 whole Green Onions, Sliced
  • 4 Tablespoons Oil
  • 5 Tablespoons Water
  • FOR THE BROWN RICE BAKE:
  • 1-½ cup Brown Basamati Rice
  • 2 cups Chicken Broth
  • ½ cups Water
  • ½ teaspoons Salt

Preparation

Make the Brown Rice Bake:

Preheat oven to 340F. Combine brown rice, chicken broth, water and salt in an 8×11 baking dish and cover tightly with foil. Bake 1 hour and 10 minutes. Remove from oven and let sit 5 minutes before removing foil and fluffing with fork. Keep warm until ready to serve.

For stir-fry:
In a medium bowl, combine soy sauce, brown sugar, cornstarch, ginger, black pepper, sesame oil, and red pepper flakes. Add steak strips to the marinade and toss to coat.

In a large family-sized skillet, heat 2 Tablespoons of oil over high heat. Add snow peas and cook 1-2 minutes. Remove peas from skillet and set aside.

Heat 2 more Tablespoons of oil. Add beef strips and green onion to skillet (squeeze steak strips out to leave as much of the marinade in the bowl as possible). Cook on one side for 1 minute without disturbing. Flip and cook an additional 30 seconds to 1 minute until no longer pink. Remove from skillet and set aside with snow peas.

Using the same skillet, pour in the remaining marinade and add 5 Tablespoons of water. Allow marinade to come to boil until thickened. (get it nice and hot to kill any raw meat germs). Once the sauce starts to thicken, return peas and beef to skillet and toss with sauce.

Serve over baked brown rice. YUMMY!

Recipe from One Lovely Life.

One Comment

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annemenefee on 9.19.2011

Big hit with my family! I made it last minute so I didn’t have time to make the brown rice. Made Udon noodles instead but as we love brown rice, I am going to try this preparation technique!

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