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Pennsylvania Dutch Hamburg Barbecue (Sloppy Joes)
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Description
This was the recipe my grandma always made, and the one I grew up on. Try it on a potato bun. Yum!
Ingredients
- 1 whole Onion
- 2 pounds Hamburger Meat (I Use Ground Turkey)
- 1 cup Ketchup
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Vinegar
- 1 Tablespoon Yellow Mustard
- Salt And Pepper, to taste
Preparation
Dice onion. In a large skillet over medium-high heat, cook onion until it’s soft and translucent. Add ground meat, and brown. When meat is done, add the rest of the ingredients, and cook for a few minutes more to let the flavors meld and the sauce thicken a bit. Serve on a burger roll of your choice.
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tlivgstn on 3.13.2010
Easy, nice and sweet. My family loved these.