2 Reviews
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eparsons on 7.24.2011
Very Good! I used a 32 oz. can of tomatoes so I added 4oz of roasted red peppers that I put in food processor. next time I would use less basil. I also think that grated cheese is a good addition. I served it over fusili pasta with chicken and peas. Yumm!
ericame on 6.4.2010
I made this the other night, and it was tasty but a bit bland. It may have been because I didn’t have any shallots. I also found the sauce too thin. If I make it again I will probably add some tomatoe paste to thicked it up and oregano or other spice for a bolder flavour.
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outsidethebox on 2.19.2010
This was tasty enough. I should have added a bit of red pepper flakes when I was sauteeing the shallots/garlic, I think that would have given it more flavor as it’s a bit bland as written. Not on the fault of the author of the recipe though, all of these sorts of recipes are similar. I did add some parmesan cheese at the end and had it at the table as well. It seemed to make quite a bit of sauce, my noodles were swimming, but the kids ate it up so I am not complaining!