Penne Bacon Alfredo

In a fry pan, cook your bacon until chewy (or longer if you like your bacon crunchy) and then drain on a paper towel-lined plate. Set aside.

Fill a large pot with water and bring to a boil, add a touch of olive oil and plenty of salt, then dump in your pasta.

While your pasta is cooking, melt the butter and garlic in a deep fry pan until butter is melted all the way. Pour your half-and-half into the pan and whisk to combine it with the butter. Bring the mixture to a simmer and then sprinkle in your Parmesan cheese and whisk to melt it into the sauce. Season with salt and pepper to your liking, and then stir in your bacon. Drain your pasta and add it to your sauce and mix everything until all of the pasta is coated evenly.