One Review
You must be logged in to post a review.
macdmo on 4.15.2013
super quick, easy and very yummy! great for those nights when you need something fast!
Peanut Ginger Noodles
x
Print Options
Description
Simple noodle dish that gives a kick.
Ingredients
- 8 ounces, weight Soba/udon Noodles
- ¾ cups Smooth Peanut Butter
- 2 Tablespoons Bragg’s Amino Acids (or Low-sodium Soy Sauce)
- 1 Tablespoon Sesame Oil
- 2 teaspoons Minced Garlic
- ¼ teaspoons Ground Red Pepper Flakes
- 1-½ teaspoon Minced Fresh Ginger
- ¼ cups Diced Green Onions
- 1 cup Chopped Peanuts, For Garnish
Preparation
Cook pasta in boiling water according to package directions, or to preferred doneness. When done, drain the pasta but reserve 1 cup of the liquid. Set both aside.
Whisk peanut butter, amino acids/soy sauce, oil, garlic, red pepper flakes and ginger in a large bowl. Gradually add the reserved pasta liquid, 1 Tablespoon at a time, to thin out the sauce to your preferred consistency. Add the noodles and onions; toss well to coat.
Garnish with peanuts. Serve warm or chilled. Serves 6-8
* Bragg’s Amino Acids can be found in health stores and markets like Whole Foods and Fresh Market.
** Inspired from an Eating Well recipe.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.