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Peachy Pork Stir Fry
Description
This is an easy and yummy meal that can be adjusted to be as spicy as you like. Serve over rice for a tasty and satisfying meal.
Ingredients
- ⅓ cups All-purpose Flour
- 1 teaspoon Chili Powder
- ½ teaspoons Ground Cumin
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Cayenne Pepper
- 1-½ pound Pork Tenderloin, Cut Into 3/4-inch Cubes
- 1 Tablespoon Canola Oil
- 1 cup Salsa
- ⅓ cups Peach Preserves
Preparation
In a large resealable plastic bag, combine the first five ingredients.
Add the pork, a few pieces at a time, and shake to coat.
In a large nonstick skillet or wok, brown pork in oil.
Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink.
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