The Pioneer Woman Tasty Kitchen
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Peach Teriyaki Buffalo Steaks

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Prep:

Cook:

Level: Easy

System:

4

Description

Buffalo steak done right. This recipe is excellent!

Ingredients

  • 1 dash Salt To Taste
  • 1 dash Pepper To Taste
  • 2 whole Buffalo Sirloin Steaks (10 Oz. Each)
  • 2 whole Ripe Peaches
  • 2 Tablespoons Teriyaki Sauce
  • ¼ cups Honey

Preparation

Salt and pepper the raw steaks to taste. Next place the peaches, teriyaki sauce and honey in a blender and puree slightly. Pour the marinade into a sealable bag and add the steaks. Shake to coat and set aside for at least one hour.

Start the grill and when the temperature reaches a medium heat, add the steaks to the rack. Cook on each side for about 5-8 minutes per side, depending on desired level of doneness. Baste throughout the grilling process. When complete, serve hot with a side of potatoes and fresh fruit.

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