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Peach, Cherry, and Brie Panino with Arugula
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Description
Grilled cheese gets a summery update with sweet stone fruit, creamy brie cheese, and peppery arugula.
Ingredients
- 2 teaspoons Softened Salted Butter (optional)
- 2 slices Whole Wheat Bread (whole Wheat Cinnamon Raisin Is Also Great!)
- 2 ounces, weight Brie Cheese, Sliced
- ½ whole Peach, Sliced Thin
- 4 whole Cherries, Pitted And Halved
- ½ cups Arugula
Preparation
Heat a panini press or a skillet over medium heat.
If you’re using the butter, spread a thin smear on one side of both slices of bread.
On a non-buttered side of one bread slice, layer the brie cheese slices, peach slices, cherry halves, and arugula. Top with the other slice of bread, buttered side facing up.
Place sandwich into the panini press or skillet, topped with a panini weight. Cook until the cheese is melted and the bread is golden brown, flipping halfway through if using a skillet.
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