Peach & Blue Cheese Pizza

1. About an hour before cooking, mix salt and flour in a bowl.

2. Dissolve yeast and honey in water. Then, make a well in the flour and add in water. Mix until combined.

3. Turn out combined dough onto a lightly floured surface and knead for 5 minutes until smooth and slightly tacky. It shouldn’t stick to your hands.

4. Place in a covered, oiled bowl. Preheat your oven to 500 degrees.

5. Prepare your toppings. Peel and slice your peaches, and finely dice the shallot.

6. When your oven is preheated, turn out your dough onto a lightly floured surface and shape into 2 pizzas. It’s okay if it hasn’t risen much, as this is a thin crust pizza. This dough is pliable enough that you can push it into a disk and shape it by turning it in your hands. Alternatively, you can use a floured rolling pin. Dough should be about 1/4 inch thick.

7. Brush the entirety of both pizzas with olive oil and generously sprinkle with pepper. On each pizza, scatter half of the spinach, place down half of the peaches, and sprinkle with half the shallots. Repeat on second pizza.

8. Move dough to your pizza stone, or on baking sheet, cook for 5 minutes.

9. Pull out your oven rack. Rotate your pizzas and then sprinkle on all of the cheese. Cook for another 5-6 minutes until melted and brown.