Peach, Bacon and Smoked Mozzarella Panini

Place a large skillet over medium-high heat. Add the bacon and cook for about 6 minutes, until golden and crispy on both sides. Remove bacon from skillet and drain on paper towels.

Preheat a panini press according to manufacturer’s instructions. Place four slices of bread on a clean work surface and layer the mozzarella cheese, peaches, bacon, and spinach over the bread. Place the remaining bread slices on top.

Put the sandwiches into the panini press in a single layer. Grill the sandwiches for about 5 minutes, until the bread is toasted and the cheese is melted. Transfer the sandwiches to a cutting board. Cut each sandwich in half and serve.