The Pioneer Woman Tasty Kitchen
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Pastel Azteca or Azteca Cake

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Level: Easy

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Description

No, this isn’t a sweet cake, it’s a delicious, full with flavour, savory cake.

You can make so many combinations of flavours by varying the ingredients.

Ingredients

  • 4 cups Corn Tortillas Cut Into Squares
  • 2 Tablespoons Oil
  • 1 whole Chicken Breast, Sliced
  • 1  Tomato, Sliced
  • 1  Onion, Sliced
  • 1  Orange Pepper, Sliced
  • ½ cups Corn Kernels
  • 1 cup Cheese (of Your Preference)
  • 2 cups Sour Cream

Preparation

Cut the tortillas into little squares.

In a sauce pan, heat 1 Tablespoon of oil over medium heat. Then fry the chicken, tomato and onion slices until the chicken is browned and the onion is translucent. Set aside

In another clean saucepan, heat 1 tablespoon of oil over medium heat. Fry the corn tortillas for just one minute until they soften a bit.

Then layer on the other ingredients. So you will first have the tortillas (spread them out across the surface of the pan first), then layer on the chicken/onion mixture, orange pepper, corn kernels, cheese and sour cream.

Cover the pan and heat it until the cheese melts about 5-10 minutes on a medium heat and then you can serve.

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