Pasta with Spinach and Sausage

Fill 2 pots with water and bring to a boil. When water is boiling add the gluten-free pasta to one pot and the wheat pasta to the other. Cook each pasta according to the time listed on the package. If/when you stir the pasta, be sure to use a separate spoon for each pot.

Drain pasta when it has finished cooking (I drain the gluten-free pasta in a colander and the wheat pasta using the lid of the pan it was cooked in to avoid contamination) and return each to their respective pot.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and saute for 3 or 4 minutes, or until the onion is soft. Add the sausage into the skillet and brown it, breaking it up into small bits as it cooks. Remove it from the heat when done.

Into the pot with the gluten-free pasta, stir in half of the sausage, half of the spinach, and half of the cheese. Add the other half of the sausage, spinach, and cheese to the wheat pasta. Toss to combine. When tossing and serving, be sure to use two separate spoons.