Pasta with Spinach and Garlic

Cook bowtie pasta according to package directions until just al dente. Drain well.

Meanwhile, in a large skillet, heat oil and butter over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Salt and pepper to taste.

Stir in spinach and thyme (if using); cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Serve and sprinkle with cheese and red pepper flakes (if using).

Serve immediately with baby carrots and fruit and a slice of your favorite garlic bread!