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Pasta with Smoked Sausage and Spinach
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Description
Very quick and simple recipe that can be completed in 30 minutes.
Ingredients
- 1 pound Smoked Sausage, Halved Lengthwise And Cut Into 1-inch Chunks
- 1 whole Large Onion, Diced
- 2 cloves Garlic, Chopped
- 1 teaspoon Olive Oil
- 28 ounces, fluid Reduced Sodium Chicken Broth
- ¼ cups Water
- 1 pound Cut Spaghetti
- 1 box (10 Oz. Size) Frozen Chopped Spinach, Thawed
- ¼ teaspoons Black Pepper
- ⅓ cups Milk Or Heavy Cream
Preparation
1. In a 4-quart Dutch oven cook sausage, onion, and garlic in hot oil over medium-high heat until sausage is lightly browned and onion is tender.
2. Add broth and water to Dutch oven; bring to boiling. Add pasta; cook for 3 minutes, stirring frequently. Add spinach and pepper; cook about 1 minute more or until spinach is warmed through. Stir in milk. Serve immediately.
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