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Pasta with Olives, Goat Cheese and Garlic Chips
Description
Pasta is tossed with good olive oil, goat cheese, olives and fresh herbs to make an easy and tasty dinner.
Ingredients
- 2 ounces, fluid Mixed Olives
- 1 bunch Mixed Fresh Herbs
- 4 pinches Lemon Zest
- 2 cloves Garlic, Thinly Slices
- 1 pinch Red Pepper Flakes
- 1 Tablespoon Olive Oil
- 1 bunch Pasta
Preparation
Cook pasta according to directions, reserve about 1/4 cup of cooking liquid. Heat olive oil in a frying pan and cook garlic with red pepper flakes until crispy and golden brown. Toss pasta with olives, goat cheese, herbs, zest crispy garlic and drizzle over a small amount of good olive oil. Serve. Eat.
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2 Comments
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kelly58 on 8.25.2009
I don’t see goat cheese in the ingredients.
bigflavor on 8.25.2009
I am not the best cook in the world so I need a little help here. What is the orange-looking stuff in your photo?
Can’t wait to try this. It seems like something I could actually make.