Pasta with Garlic, Leeks, and Tomatoes

1. Start making the pasta according to the package directions. When it’s done, drain it and set aside.

2. Cut off the bottom of the leeks and the dark green part on top. Rip off the outer layer. Cut the leeks down the middle lengthwise and run them under water to clean out any dirt trapped inside. Slice the leeks into 1/2-inch slices. Slice the garlic.

3. While preparing the leeks and garlic, heat a medium-sized pan over medium heat. Add the olive oil.

4. Add the garlic and leeks to the pan, and cook until the the leeks are tender (about 10 minutes), stirring frequently.

5. When the leeks are tender, add the tomatoes to the pan and heat through.

6. Season with salt and pepper to taste (using garlic salt if you want even more of a garlic kick). Once everything is heated through, spoon the mixture over the pasta, and serve warm.