Pasta with Feta Cheese, Spinach and Sundried Tomatoes

1. In large pan, heat olive oil over medium heat and add chopped onions. Saute onions, stirring occasionally, until softened, about 6 minutes.

Add garlic and saute until fragrant, about a minute. Add red pepper flakes and tomatoes, give a quick stir. Then add spinach, cooking until spinach is wilted. Set aside.

2. Cook pasta as instructed, drain and place hot pasta in large bowl. Add feta and Parmesan cheeses and mix well, allowing cheeses to melt.

Fold in spinach mixture, pepper and salt, to taste. Drizzle with olive oil. Garnish with Parmesan cheese.