No Reviews
You must be logged in to post a review.
Three of my favorite foods in one bowl. Super easy and low in fat!
This pasta dish has 9 grams of fat and 316 calories per serving!
In a pot, boil water and blanch chopped asparagus. Drain.
Cook bacon. Put on paper towels to drain grease. Once the grease is drained off, chop or crumble into small pieces.
Boil pasta as directed. Drain.
In a skillet, saute garlic, red pepper flakes, and asparagus in olive oil for about 5 minutes over low flame. Add bacon and toss together in the skillet, cooking about 3 more minutes.
In a large pasta bowl, mix pasta, asparagus mix, Parmesan cheese, and Egg Beaters together. Toss to coat all.
Sprinkle with salt and pepper.
No Comments
Leave a Comment!
You must be logged in to post a comment.