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Pasta con Tonno e Capperi
Description
Fast and easy pasta dish, one of my son’s favorites!
Ingredients
- 2 cans Drained Water Pack Tuna
- 2 Tablespoons Chopped Vinegar Packed Capers
- Dash Of Garlic Powder
- Salt and Pepper
- Lemon Juice
- Extra Virgin Olive Oil
- Ground Chili (optional)
Preparation
Bring a potful of salted water to boil for the pasta. Cook according to package directions.
In a large bowl, mix drained tuna, capers, dash of garlic powder, salt, pepper, splash of lemon juice and enough olive oil to coat pasta. Add a little of the pasta water to keep it from being too dry.
Mix with freshly drained cooked pasta, and add oil if necessary.
Serve with grated parmigiano or Grana Padano.
I also add some ground chili to my plate to give it a kick.
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